Green Beans and Potatoes with Polish Sausage

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Green Beans and Potatoes with Polish Sausage

Here’s your Green Beans and Potatoes with Polish Sausage recipe formatted clearly:

Green Beans and Potatoes with Polish Sausage

A cheap, easy, and delicious comfort food!

Ingredients

  • 4 cups chicken broth
  • 4-5 medium potatoes, diced
  • 2 cups green beans (canned, frozen, or fresh)
  • 1 lb Polish sausage, sliced
  • Salt and pepper (to taste)
  • Optional: onion, garlic, red pepper flakes for extra flavor

Instructions (Construction)

  1. In a large pot, bring chicken broth to a boil.
  2. Add diced potatoes and green beans to the pot.
  3. Let simmer until potatoes are halfway cooked (about 7-10 minutes).
  4. Add sliced Polish sausage and continue cooking until potatoes are tender (another 7-10 minutes).
  5. Season with salt and pepper to taste.
  6. Serve hot and enjoy!

Variations

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