Got this ‘Poor Man’s Steak’ recipe from an Amish friend. Delicious! Doesn’t feel like I’m skimping.
In the realm of hearty, down-to-earth meals, few dishes evoke the comforting essence of home cooking quite like Amish Poor Man’s Steak with Garlic Mashed Potatoes. This simple yet satisfying dish combines savory ground beef steak with creamy garlic mashed potatoes, enveloped in a rich, flavorful gravy. Perfect for a cozy family dinner or a comforting weeknight meal, this recipe is sure to become a staple in your culinary repertoire.
Amish Poor Man’s Steak with Garlic Mashed Potatoes
Ingredients:
For the Steak:
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 pound |
| Bread crumbs | 1 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Milk | 1/2 cup |
| Onion, finely chopped | 1 small |
| Egg, beaten | 1 |
For the Gravy:
| Ingredients | Quantity |
|---|---|
| Beef broth | 2 cups |
| All-purpose flour | 1/4 cup |
| Salt | to taste |
| Black pepper | to taste |
For the Mashed Potatoes:
| Ingredients | Quantity |
|---|---|
| Potatoes, peeled and cubed | 6 large |
| Garlic, minced | 4 cloves |
| Milk | 1/2 cup |
| Butter | 4 tablespoons |
| Salt | to taste |
| Black pepper | to taste |
Instructions:
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