Cabbage, often underestimated in its culinary potential, can pleasantly surprise even the most discerning palate when cooked to perfection. Introducing Baked Cabbage Steaks – a mouthwatering and straightforward dish that is sure to captivate taste buds. These golden-baked delights are not only a delightful side dish but can also take center stage as a main course for vegetarians.
| Ingredients | Quantity |
|---|---|
| Small cabbages | 2 |
| Olive oil | 2 tablespoons |
| Salt | ½ tablespoon |
| Pepper | ½ tablespoon |
Step-by-Step Guide to Making Baked Cabbage Steaks:
1. Preparing the Oven: Start by preheating your oven to 400°F (200°C) to ensure the perfect cooking environment for your cabbage steaks.
2. Slicing the Cabbage:
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