2. Slicing the Cabbage: Lay each cabbage on its side and trim off the bottom stem, creating a flat base for stability. Proceed to slice the cabbage into 1-inch thick steaks, resulting in naturally circular slices. Don’t discard the loose leaves; they will add delightful crispiness to your dish.
3. Seasoning the Cabbage: In a bowl, combine the olive oil, salt, and pepper to create a flavorful seasoning. Generously brush this mixture onto both sides of each cabbage steak, ensuring an even coating on all surfaces.
4. Arranging and Baking: Place the seasoned cabbage steaks on a baking sheet lined with parchment paper or a silicone mat to prevent sticking. If there is any remaining seasoning mixture, drizzle it over the steaks for enhanced flavor.
5. Roasting to Perfection: Slide the baking sheet into the preheated oven and roast the cabbage steaks for 20-25 minutes, flipping them halfway through the cooking process for uniform browning. Once done, the steaks should boast a delightful golden color with crispy edges, indicating their readiness.
6. Serving the Baked Cabbage Steaks: Transfer the freshly baked cabbage steaks onto a serving plate, ensuring they are served warm to preserve their deliciousness. Pair them with your favorite sides or enjoy them as a standalone dish.
