Ingredients:
Condensed milk, one 12-ounce can
Egg yolks, 5
White sugar, 1 1/2 cups
Butter, 3/4 cup
Pecan pieces, 1 1/2 to 2 cups
Shredded, sweetened coconut, 1 1/2 to 2 cups
Instructions:
-Separate the eggs. Discard the egg whites or save them for another use.
– Combine condensed milk, egg yolks and sugar in a heavy medium saucepan. Add the sugar and beat until well blended.
– Add butter.-Heat over medium heat, stirring almost constantly, until the mixture slowly boils. Continue cooking until it begins to thicken. Remove from heat and let cool for 15 to 20 minutes.
– Add nuts.
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