– Add coconut.- Mix everything together and add more coconut or nuts as needed until you get a nice, thick mixture.
– Pour about half onto the first cake layer and spread around the edges. Strips of aluminum foil under the edges of the cake keep the plate clean.
– Add the second cake layer and press down very lightly.
– Spread the rest of the icing on the top layer.It’s impossible to make the sides and it doesn’t matter. That’s why this cake is so easy to make!
– Remove the aluminum foil and serve. It’s good anytime, but even better when it’s still a little warm.
Enjoy!
