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Crush the garlic slightly to release its natural oils.
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Heat the oil in a small pan on low flame. Add the garlic cloves and simmer until they turn golden (do not burn).
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Cool and strain the oil into a clean glass jar. Store in a cool, dry place.
This homemade garlic oil stays fresh for up to 2 weeks if refrigerated.
How to Use Garlic Oil for Neck & Joint Pain
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Warm a small amount of garlic oil slightly (just lukewarm, not hot).
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Apply to the affected area—neck, shoulders, knees, or other joints.
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Massage gently in circular motions for 10–15 minutes.
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Cover with a warm towel or cloth to enhance absorption.
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Repeat 1–2 times daily for best results.
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