Garlic Herb Roasted Veggies ๐ฟ๐ฅ๐
If you’re looking for a side dish that’s simple, flavorful, and incredibly satisfying, look no further than these Garlic Herb Roasted Veggies! ๐ฅโจ
Packed with vibrant colors and a burst of herby goodness, these roasted vegetables are not only healthy but also irresistibly delicious.
๐ Ingredients:
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2 cups carrots, peeled and cut into sticks ๐ฅ
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2 cups potatoes, cubed (baby potatoes or regular) ๐ฅ
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1 cup Brussels sprouts, halved ๐ฑ
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1 cup zucchini, sliced ๐ฅ
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1 red bell pepper, chopped ๐ถ๏ธ
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1 tablespoon olive oil ๐ซ
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4 cloves garlic, minced ๐ง
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1 teaspoon dried thyme ๐ฟ
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1 teaspoon dried rosemary ๐ฟ
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1/2 teaspoon paprika (optional for a bit of heat) ๐ถ๏ธ
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Salt and pepper, to taste ๐ง
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Fresh parsley, chopped (for garnish) ๐ฟ
๐จโ๐ณ Instructions:
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