Garlic Herb Roasted Veggies

Garlic Herb Roasted Veggies 🌿🥕🍠

If you’re looking for a side dish that’s simple, flavorful, and incredibly satisfying, look no further than these Garlic Herb Roasted Veggies! 🥗✨
Packed with vibrant colors and a burst of herby goodness, these roasted vegetables are not only healthy but also irresistibly delicious.

📝 Ingredients:

• 2 cups carrots, peeled and cut into sticks 🥕

• 2 cups potatoes, cubed (baby potatoes or regular) 🥔

• 1 cup Brussels sprouts, halved 🌱

• 1 cup zucchini, sliced 🥒

• 1 red bell pepper, chopped 🌶️

• 1 tablespoon olive oil 🫒

• 4 cloves garlic, minced 🧄

• 1 teaspoon dried thyme 🌿

• 1 teaspoon dried rosemary 🌿

• 1/2 teaspoon paprika (optional for a bit of heat) 🌶️

• Salt and pepper, to taste 🧂

• Fresh parsley, chopped (for garnish) 🌿

👨‍🍳 Instructions:

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