👨🍳 Instructions:
🔥 Preheat the Oven:
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Set your oven to 425°F (220°C) and allow it to preheat while you prepare the veggies.
🥕 Prep the Vegetables:
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Wash and cut all the vegetables into even-sized pieces to ensure they roast evenly.
🧄 Season the Veggies:
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In a large bowl, combine the vegetables with:
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Olive oil
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Minced garlic
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Thyme
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Rosemary
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Paprika (if using)
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Salt and pepper
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Toss everything together to make sure all the veggies are evenly coated with the seasonings.
🍽️ Roast to Perfection:
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Spread the seasoned vegetables in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
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Leave some space between the veggies to ensure they roast instead of steam.
⏱️ Bake:
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Roast the veggies in the preheated oven for 25-30 minutes, or until they become golden brown and tender.
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About halfway through, give the veggies a quick toss to ensure even cooking.
🌿 Garnish and Serve:
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Once the vegetables are done, remove them from the oven and garnish with fresh chopped parsley.
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Serve them hot as a side dish to your favorite main course or enjoy as a healthy snack!
🌟 Tips & Tricks:
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🌈 Veggie Swaps: Feel free to swap in other vegetables you prefer or have on hand, like butternut squash, eggplant, or sweet potatoes.
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🍋 Zesty Twist: Squeeze some fresh lemon juice over the veggies right before serving for a burst of freshness.
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🌶️ Add a Kick: If you love spice, try adding a pinch of cayenne pepper or chili flakes to the seasoning mix.
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🧀 Cheesy Option: Sprinkle some Parmesan cheese on top during the last 5 minutes of roasting for a cheesy, crispy finish.
💚 Why You’ll Love These Roasted Veggies:
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Versatile: Pairs well with just about any main dish.
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Healthy: Packed with vitamins, fiber, and antioxidants.
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Easy to Make: Minimal prep and hands-off cooking.
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Customizable: Use any vegetables you like or have on hand.
Whether you’re preparing a weeknight dinner or a holiday feast, these Garlic Herb Roasted Veggies are a must-try! 🌟
Enjoy every bite of this wholesome, flavorful dish! 😋🍽️
