Garlic flatbreads

These Garlic Flatbreads are a quick and delicious low-carb alternative to traditional flatbreads, made with almond flour and packed with the bold flavors of garlic and Parmesan. Perfect as a side dish, snack, or base for your favorite toppings, these flatbreads are easy to prepare and bake in just under 20 minutes.

Ingredients:

1 cup almond flour (for a low-carb, gluten-free base)

2 large eggs (to bind the dough together)

2 cloves garlic, minced (for that aromatic garlic flavor)

1/4 cup grated Parmesan cheese (adds a rich, savory flavor)

2 tablespoons olive oil (for moisture and richness)

1 teaspoon baking powder (helps the dough rise slightly)

1/2 teaspoon salt (for seasoning)

1/2 teaspoon dried oregano (optional, for added flavor)

1/2 teaspoon dried basil (optional, for an extra herbal touch)

Butter or olive oil for brushing (optional, for a flavorful finish)

Fresh parsley, chopped (optional, for garnish)

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Instructions:

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