Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the flatbreads from sticking.
- Prepare the Dry Ingredients:
- In a large mixing bowl, whisk together 1 cup almond flour, 1 teaspoon baking powder, and 1/2 teaspoon salt. Add the minced garlic and 1/4 cup grated Parmesan cheese to the dry ingredients. If you’re using the optional herbs, add 1/2 teaspoon dried oregano and 1/2 teaspoon dried basil. Mix well to ensure everything is evenly combined.
- Mix the Wet Ingredients:
- In a separate bowl, beat 2 large eggs and 2 tablespoons olive oil until well combined. Add this egg mixture to the dry ingredients, stirring until a dough forms. The dough should be slightly sticky but manageable.
- Form the Flatbreads:
- Divide the dough into 4 equal portions. Place each portion on the prepared baking sheet. Use your hands or a rolling pin to flatten each portion into a thin, round or oval flatbread shape. Aim for about 1/4-inch thickness, ensuring they are evenly flattened for consistent baking.
- Bake the Flatbreads:
- Place the baking sheet in the oven and bake for 12-15 minutes, or until the edges of the flatbreads are golden brown and the flatbreads are cooked through. You can check by gently pressing the center to see if it’s firm.
- Optional Finishing Touches:
- Once baked, you can brush the flatbreads with melted butter or olive oil to enhance the flavor and add a glossy finish. If desired, sprinkle with chopped fresh parsley for a pop of color and freshness.
- Serve:
- Let the flatbreads cool slightly before serving. They can be enjoyed warm as a snack, appetizer, or side dish, or topped with your favorite toppings like hummus, cheese, or fresh vegetables.
Tips for Success:
- Thickness of Dough: If you prefer thicker flatbreads, don’t flatten them too thin. Just keep in mind that baking time may increase slightly.
- Flavor Variations: Feel free to experiment with different herbs or cheeses (such as mozzarella or cheddar) for unique flavor variations.
- Storage: Store any leftover flatbreads in an airtight container for up to 2-3 days. You can also freeze them for longer storage.
Why You’ll Love This Recipe:
- Low-Carb and Gluten-Free: Made with almond flour, these flatbreads are a great alternative to traditional bread for those on a low-carb or gluten-free diet.
- Garlic-Infused: The combination of garlic and Parmesan adds a savory, aromatic flavor that pairs perfectly with many dishes.
- Quick and Easy: From start to finish, you can have fresh, homemade flatbreads in under 20 minutes, making them a perfect last-minute side or snack.
These Garlic Flatbreads are flavorful, versatile, and satisfying, perfect for any occasion where you want a healthier, gluten-free alternative to traditional bread. Enjoy them warm and fresh out of the oven!
