Garlic Butter Bacon Cheeseburger Rollups Recipe
Introduction: A Cozy Twist on a Classic Favorite
When I was a kid, Saturday nights were all about cozying up on the couch for movie marathons with a table full of comfort food. While pizza and burgers were always stars of the show, my grandmother — creative as she was — would often whip up something that combined the best of both: Garlic Butter Bacon Cheeseburger Rollups.
These rollups are the perfect marriage of juicy beef, smoky bacon, melty cheddar, and a generous brush of garlicky butter — all wrapped in soft, golden pizza dough. It’s a recipe born from love, ideal for busy weeknights, weekend gatherings, or whenever you crave a bite-sized version of the all-American cheeseburger.
Why You’ll Love These Garlic Butter Bacon Cheeseburger Rollups
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🧄 Garlic Butter Bliss: Every bite bursts with savory garlic butter flavor.
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🥓 Loaded with Bacon & Cheese: Because why settle for plain when you can go full flavor?
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🕒 Quick & Easy: Less than 45 minutes from start to finish.
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🎉 Party-Perfect: A hit at game days, potlucks, and family movie nights.
Ingredients
For the Cheeseburger Filling:
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1 lb ground beef
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8 oz cream cheese, softened
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1 cup shredded cheddar cheese
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4 slices cooked bacon, crumbled 🥓
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1 tablespoon Worcestershire sauce
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1 teaspoon garlic powder 🧄
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1/2 teaspoon onion powder
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Salt and pepper, to taste
For the Rollups:
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1 sheet refrigerated pizza dough (or crescent roll dough)
For the Garlic Butter Topping:
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2 tablespoons butter, melted
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1 tablespoon minced garlic
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Fresh parsley, chopped (optional) 🌿
Equipment You’ll Need
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