Equipment You’ll Need
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Large skillet
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Mixing bowl
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Baking sheet
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Pastry brush
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Parchment paper (optional)
Step-by-Step Instructions
Step 1: Cook the Beef
In a large skillet over medium heat, cook the ground beef until browned and crumbly. Drain any excess fat and return the beef to the skillet.
Step 2: Add Flavor to the Beef
Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Cook for another 2 minutes until aromatic. Remove from heat and allow the mixture to cool slightly.
Step 3: Prepare the Filling
In a large mixing bowl, combine the beef mixture, softened cream cheese, shredded cheddar, and crumbled bacon. Stir until the ingredients are well incorporated into a cheesy, beefy blend of goodness.
Step 4: Roll Out the Dough
Unroll your refrigerated pizza dough on a lightly floured surface. If using crescent dough, press the seams together to form a unified sheet.
Step 5: Add the Filling
Spread the beef and cheese mixture evenly across the dough, leaving a 1-inch border around the edges.
Step 6: Roll & Slice
Starting from the long side, tightly roll the dough into a log shape. Slice the log into approximately 1- to 1.5-inch thick pieces.
Step 7: Arrange & Bake
Place the rollups, cut side up, on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for 18–22 minutes or until the tops are golden brown.
Step 8: Make the Garlic Butter
While the rollups bake, melt butter in a small saucepan or microwave, stir in minced garlic, and let it infuse for a few minutes.
Step 9: Brush & Garnish
As soon as the rollups are out of the oven, brush them generously with garlic butter and sprinkle with fresh chopped parsley for a vibrant finish.
Serving Suggestions
These garlic butter bacon cheeseburger rollups are pure comfort food. Serve them with:
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Classic ketchup or smoky BBQ sauce
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A side salad for balance
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Loaded fries for the full diner experience
Pro Tips for Success
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Cheese Matters: Sharp cheddar gives the filling a deeper flavor.
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Make Ahead: You can prep and freeze the rollups before baking. Just thaw and bake when you’re ready!
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Dough Options: Swap pizza dough for puff pastry if you prefer a flakier texture.
Why Garlic Butter Makes Everything Better
The garlic butter glaze isn’t just a final touch — it’s the secret to transforming these rollups from delicious to downright addictive. The warmth of the butter and the aromatic garlic enhance the burger-inspired filling, making each bite melt in your mouth.
Reader Love ❤️
Tried this recipe? I’d love to hear about it! Snap a picture, share your twist, and tag me. Whether you added jalapeños for heat or swapped bacon for turkey — every kitchen experiment deserves applause!
