Ganitong beef ribs na luto gusto ko Delicious
Sticky Glazed Beef Ribs
Few dishes are as universally loved as ribs. Tender, juicy, and packed with flavor, they are the ultimate comfort food.
This recipe brings out the best in beef ribs with a savory-sweet glaze that’s rich, caramelized, and irresistibly delicious. Perfect for gatherings, family dinners, or even a solo indulgence.
Ingredients
1 kg beef ribs (cut into small pieces)
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp sugar or honey (for caramelization)
½ tsp black pepper
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