2 cloves garlic, minced
2 tbsp cooking oil
¼ cup water
Instructions
1. Marinate the Ribs
In a bowl, combine soy sauce, oyster sauce, hoisin sauce, sugar (or honey), and black pepper. Add the ribs and mix well. Marinate for at least 30 minutes.
2. Sauté the Garlic
Heat the oil in a large pan or wok over medium heat. Add the garlic and sauté until fragrant.
3. Cook the Ribs
Add the marinated ribs to the pan and sear until browned on all sides.
4. Caramelize & Simmer
Pour in the water, reduce the heat, and let the ribs simmer. Stir occasionally until the sauce thickens into a caramelized glaze and coats the ribs.
5. Serve
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