French Onion Beef and Noodles: A Comforting Classic
Ingredients:
- 2 tablespoons Olive Oil
- 1 pound Beef Stew Meat
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- Salt & Pepper, to taste
- 1 can (10.5 ounces) French Onion Soup
- 3 cups Beef Broth
- 12 ounces Egg Noodles
- 1/2 cup Sour Cream
- 1/4 cup Parmesan Cheese
- 1 cup French Fried Onions
Instructions:
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