french onion beef and noodles

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Instructions:

  1. Heat the Oil: In a large pot, heat olive oil over medium-high heat.
  2. Sear the Beef: Add beef stew meat and season with onion powder, garlic powder, salt, and pepper. Sauté for 3-5 minutes until beef is seared on all sides.
  3. Simmer with Soup and Broth: Pour in French onion soup and beef broth. Bring to a simmer, then let the beef cook on low for 10 minutes.
  4. Cook the Noodles: Add egg noodles to the pot and continue to simmer for an additional 10 minutes, stirring occasionally, until noodles are tender.
  5. Add Dairy: Remove the pot from heat. Stir in sour cream and Parmesan cheese until well combined.
  6. Serve: Sprinkle with French fried onions before serving.

Serving Suggestions:

  • Enjoy this flavorful dish as a comforting main course.
  • Pair with a crisp green salad or steamed vegetables for a balanced meal.

French Onion Beef and Noodles combines the rich depth of French onion soup with tender beef and creamy noodles, topped off with a delightful crunch of fried onions. Perfect for weeknight dinners or cozy weekends, this recipe delivers both comfort and flavor in every bite.

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