Fluffy Condensed Milk Bread Recipe

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Fluffy Condensed Milk Bread Recipe

Introduction

Fluffy Condensed Milk Bread is a dream come true for bread lovers. It’s incredibly soft, slightly sweet, and rich thanks to the magic of condensed milk. Perfect for breakfast, tea time, or as a comforting snack!

History

Milk breads have a long tradition in Asian baking, especially in Japan and Korea. Condensed milk became a popular addition during the 20th century for its ability to enrich doughs, providing unmatched tenderness and sweetness.

Benefits

  • Rich in calcium and protein due to condensed milk.
  • Fluffy and soft texture that’s easy to digest.
  • Provides energy thanks to healthy carbs and sugars.
  • Perfect for a light breakfast or snack with jam or butter.

Formation

The dough is carefully kneaded and proofed to develop a light, airy crumb. A sweet, silky finish is achieved by brushing with more condensed milk after baking.

Ingredients

  • 2 and 1/2 cups (320g) bread flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons instant yeast
  • 1/2 cup (120ml) warm milk
  • 1/4 cup (80g) sweetened condensed milk
  • 1 large egg
  • 3 tablespoons unsalted butter, softened
  • Extra condensed milk for brushing (optional)

Instructions

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