Fluffy Condensed Milk Bread Recipe

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Instructions

  1. Activate Yeast: In a bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
  2. Mix Dough: In a large bowl, whisk flour, sugar, and salt. Add yeast mixture, egg, and condensed milk. Mix to form a dough.
  3. Knead: Knead the dough for 10 minutes, then add butter and continue kneading until smooth and elastic (about 10 more minutes).
  4. First Rise: Place dough in a greased bowl, cover, and let rise for 1-1.5 hours until doubled in size.
  5. Shape: Punch down the dough, divide into small balls or place whole into a loaf pan. Arrange nicely.
  6. Second Rise: Cover and let rise again for 45 minutes.
  7. Bake: Preheat oven to 350°F (175°C). Bake for 20-25 minutes until golden brown.
  8. Finish: Brush with extra condensed milk while still warm for a glossy, sweet finish.

Methods

  • For extra flavor, add a touch of vanilla extract to the dough.
  • You can stuff the rolls with a small cube of butter or jam before baking for a surprise inside!
  • Dust the tops with powdered sugar after baking for a festive touch.

Nutrition

Approximate values per serving (one roll):

  • Calories: 150-180 kcal
  • Protein: 4-5g
  • Fat: 5-7g
  • Carbohydrates: 20-25g
  • Sugar: 6-8g

Conclusion

Fluffy Condensed Milk Bread is more than just bread — it’s pure comfort in every bite. The lightness, the sweet aroma, and the tender texture make it a must-try for home bakers everywhere!

Lovers

Bread lovers, kids, sweet tooth fans, and everyone who enjoys soft, fresh baked goods adore this bread. It’s a universal favorite for breakfast tables and afternoon tea parties.

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