Fluffy Apple Cinnamon Cake with a Golden Crust

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This fluffy apple cinnamon cake is a simple yet divine treat that can be whipped up in no time. With the warm flavors of vanilla and cinnamon, paired with juicy apples, this cake is perfect for tea time or a cozy dessert. The golden crust achieved by a quick grill at the end adds a delightful texture, making this cake truly special. Whether you’re an experienced baker or just getting started, this recipe is easy to follow and yields delicious results.

Preparation Time

  • Total Preparation Time: 45 minutes
  • Active Preparation Time: 10 minutes
  • Baking Time: 35 minutes + 3 minutes on grill function

Ingredients

For a 19 cm Baking Pan:

  • 3 eggs (room temperature)
  • 75 grams of sugar (2.64 oz)
  • 8 grams of vanilla sugar (0.28 oz)
  • 150 grams of flour (5.29 oz)
  • 10 grams of baking powder (0.35 oz or 2 teaspoons)
  • 100 grams of melted butter (3.5 oz)
  • 3 apples, peeled and cut into 3 cm pieces
  • 3 tablespoons of sugar (for sprinkling)
  • Cinnamon (to taste)

Directions

  1. Prepare the Batter:
    • In a mixing bowl, beat 3 eggs at room temperature until foamy. Gradually add 75 grams of sugar and 8 grams of vanilla sugar, continuing to beat until the mixture is light and fluffy.
    • Sift in 150 grams of flour and 10 grams of baking powder. Mix gently until well combined.
    • Add 100 grams of melted butter and mix until smooth.
  2. Prepare the Apples:
    • Peel and cut 3 apples into 3 cm sized pieces. Set aside.

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