- Assemble the Cake:
- Line a 19 cm baking pan with parchment paper and grease it.
- Pour the batter into the prepared pan. Arrange the apple pieces evenly on top of the batter.
- Sprinkle 3 tablespoons of sugar and a generous amount of cinnamon over the apples.
- Bake the Cake:
- Preheat your oven to 180°C (356°F). Bake the cake for 35 minutes, or until a toothpick inserted in the center comes out clean.
- After baking, run a knife around the edge of the cake to detach it from the pan. Turn the cake onto a plate.
- Create the Golden Crust:
- Place the cake back onto a baking pan and switch your oven to the grill function. Grill the cake for an additional 3 minutes to achieve a golden crust.
- Serve:
- Let the cake cool slightly before serving. Enjoy this fluffy, fragrant cake with a hot cup of tea or coffee.
Serving Suggestions
- Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- A light dusting of powdered sugar on top adds a sweet finish.
Cooking Tips
- Ensure the eggs are at room temperature for better volume and a fluffier cake.
- Don’t skip greasing the pan, even with parchment paper, to ensure the cake releases easily.
- For an extra flavor twist, you can add a handful of chopped nuts to the batter.
Nutritional Benefits
- Apples provide a source of dietary fiber and vitamin C.
- Using melted butter helps achieve a moist and tender crumb.
- The cake is made with simple, wholesome ingredients, making it a great homemade treat.
Dietary Information
- This recipe is vegetarian.
- For a dairy-free version, substitute the butter with a plant-based alternative.
Nutritional Facts (per slice, based on 8 slices)
- Calories: Approximately 210 kcal
- Protein: 4 grams
- Carbohydrates: 28 grams
- Fat: 9 grams
- Fiber: 2 grams
Storage
- Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- The cake can be reheated in the microwave or oven before serving.
Why You’ll Love This Recipe
- The cake is quick and easy to prepare, making it perfect for impromptu gatherings or a weekday treat.
- The combination of fluffy cake and warm, spiced apples is comforting and delicious.
- The golden crust adds a unique texture that makes this cake stand out.
- It’s a versatile recipe that can be enjoyed on its own or with various toppings.
Conclusion
This fluffy apple cinnamon cake with a golden crust is a delightful treat that’s as easy to make as it is delicious. The tender crumb, paired with juicy apples and a hint of cinnamon, makes it perfect for any occasion. Whether you’re baking for a special event or just because, this cake is sure to impress. Serve it warm, and enjoy the comforting flavors that make this cake truly divine.
Frequently Asked Questions
- Can I use a different type of sugar?
- Yes, brown sugar or coconut sugar can be used for a deeper flavor.
- Can I substitute the apples with another fruit?
- Pears or peaches would work well as a substitute.
- What if I don’t have vanilla sugar?
- You can use regular sugar and add 1 teaspoon of vanilla extract.
- Can I make this cake gluten-free?
- Yes, use a gluten-free flour blend in place of the regular flour.
- How do I prevent the cake from sticking to the pan?
- Ensure you both line the pan with parchment paper and grease it well.
- Can I add nuts to this cake?
- Absolutely! Chopped walnuts or pecans would add a nice crunch.
- What’s the best way to achieve a fluffy texture?
- Beating the eggs and sugar until they are light and airy is key to a fluffy cake.
- Can I use margarine instead of butter?
- Yes, but the flavor and texture may differ slightly.
- Is it necessary to use the grill function?
- The grill function adds a golden crust, but the cake is still delicious without it.
- How do I store leftovers?
- Store in an airtight container at room temperature or in the refrigerator, and reheat before serving.
