Fajita Chicken Casserole: A Flavor-Packed Weekday Delight 🌶️🍗
Fajita chicken casserole is the perfect dish for busy weekdays when you want something quick, delicious, and full of flavor. It brings together all the bold and vibrant flavors of Mexican cuisine in a simple, easy-to-make casserole that everyone will love. 🧀
What I love most about Mexican cuisine is its ability to deliver rich flavors with minimal effort. You don’t need hours of prep or complex steps, and most of the time, you can make a whole meal in just one pan. Fajita chicken casserole is a perfect example of this: quick to make, easy to assemble, and packed with a punch of flavor! 🌯
This casserole is a hearty dish made with shredded chicken, bell peppers, onions, and diced tomatoes, all combined with a cheesy, creamy base. The real flavor comes from the fajita seasoning (either store-bought or homemade), which gives it that zesty, smoky kick we all crave in fajitas. Get ready to indulge in a delicious, comforting meal that everyone will devour. 🤤
🎨 Ingredients:
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4 cups boneless cooked chicken, shredded 🍗
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¾ cup sour cream 🍶
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½ cup chicken broth 🍲
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1 ¼ cups diced tomatoes 🍅
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2 bell peppers, sliced 🌶️
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1 yellow onion, sliced 🧅
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1 ½ cups Mexican cheese, shredded (divided) 🧀
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1 cup panko breadcrumbs 🍞
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2 tbsp fajita seasoning (store-bought or homemade) 🌶️
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1 tbsp fresh cilantro, chopped 🌿
📄 Instructions:
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