Fajita Chicken Casserole

📄 Instructions:

1. In a large bowl, combine the shredded chicken, diced tomatoes, sliced bell peppers, sliced onions, sour cream, chicken broth, half of the shredded Mexican cheese, panko breadcrumbs, and fajita seasoning. Mix everything together until well combined.

2. Grease a casserole dish with cooking oil. Pour the chicken mixture into the casserole dish and spread it evenly using the back of a spoon.

3. Place the casserole in a preheated oven at 325°F (165°C) and bake for 15 minutes.

4. Two minutes before the timer goes off, remove the casserole from the oven and sprinkle the remaining shredded cheese evenly over the top. Return it to the oven and bake for an additional 2 minutes until the cheese has melted and turned golden.

5. Once done, remove the casserole from the oven and garnish with freshly chopped cilantro. Serve hot and enjoy! 🌟

🍽️ How to Make Fajita Seasoning at Home
While you can easily buy pre-made fajita seasoning at the store, making it at home is quick, cost-effective, and allows you to store extra for future meals. Here’s how you can prepare fajita seasoning at home:

🎨 Fajita Seasoning Ingredients:

• 2 tbsp chili powder 🌶️

• 1 tbsp paprika 🌶️

• ½ tsp cayenne pepper 🌶️

• 1 tsp onion powder 🧅

• 1 tsp garlic powder 🧄

• 1 tsp ground cumin 🌱

• 1 tbsp dried oregano 🌿

• 1 tbsp sugar 🍬

• 1 tbsp salt 🧂

Instructions:
Simply mix all the ingredients together in a bowl, then store the seasoning in a spice jar. This recipe yields ¼ cup or about 4 tablespoons of fajita seasoning. Use it as needed for the casserole or any other fajita-inspired dishes! 🌯

✨ Enjoy this fajita chicken casserole that’s full of flavor, easy to prepare, and perfect for any weeknight meal!