🧾 Ingredients
(Serves 6 | Prep: 10 mins | Cook: 4 hours)
🥩 The Roast Armor
3 lbschuck roast, 3″ thick
Fat marbling = optimal moisture
Brisket for richer flavor
1 packdry Italian seasoning
Blooms in fat = depth
2 tbsp dried herbs + 1 tsp sugar
1 packdry Ranch seasoning
Blooms in fat = tang
2 tbsp buttermilk powder + dill
1 packdry brown gravy mix
Undrained = moisture lock
GF gravy mix for dietary needs
1 cupwater
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