Simmered 2 mins first
Beef broth for depth
Salt & pepper
Layered in roast + gravy
Maldon for finish
🥕 The Veggie Foundation
12baby potatoes, halved
Hand-cut = even cooking
No mushy spots (not thick chunks)
12baby carrots, whole
Added later = crisp-tender
No disintegration (not cooked too soon)
1onion, chopped
Sweats into fat = sweetness
Shallots for milder flavor
🔥 The Crisp Finisher
Extra black pepper (for color pop)
Fresh thyme (for garnish)
Flaky sea salt (Maldon)
🔥 Step-by-Step: The 3-Phase Texture Defense
PHASE 1: Roast Like a Pro (5 mins)
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