Elvis Presley Cake (Jailhouse Rock Cake) Recipe

Ingredients:

For the Cake:

• 1 box white cake mix
• 1 (8 oz) can crushed pineapple (with juice)
• 1 cup granulated sugar
• ½ tsp vanilla extract (for pineapple mixture)

For the Frosting:

• 1 (8 oz) package cream cheese, softened
• ½ cup butter, softened
• 3 cups powdered sugar
• ½ tsp vanilla extract (for frosting)
• 3 cups crushed pecans

Instructions:

1. Bake the Cake:

• Prepare and bake the white cake according to package directions in your desired cake pan.
• Once baked, allow the cake to cool completely.
• Poke holes throughout the cake using the end of a wooden spoon.

2. Prepare the Pineapple Mixture:

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