In a saucepan, combine the crushed pineapple (with its juice), 1 cup of granulated sugar, and ½ teaspoon of vanilla extract.
Bring the mixture to a boil for a few minutes, stirring occasionally.
Pour the hot pineapple mixture over the cooled cake, ensuring it seeps into the holes.
3. Make the Cream Cheese Frosting:
In a large bowl, beat together the softened cream cheese and butter until smooth.
Gradually add in the powdered sugar, remaining vanilla extract, and 2 cups of crushed pecans, mixing until well combined.
4. Frost the Cake:
Once the pineapple mixture has soaked into the cake, spread the cream cheese frosting evenly over the top.
Sprinkle the remaining 1 cup of crushed pecans on top for garnish.
5. Serve:
Slice and serve your delicious Elvis Presley Cake! Enjoy!
Notes:
Storage: Keep the cake refrigerated due to the cream cheese frosting.
Customization: Feel free to add banana slices or additional nuts for extra flavor and texture.
1. Can I use a different cake mix flavor?
Yes! While a white cake mix is traditional, you can use yellow or even chocolate cake mix for a unique twist.
2. What if I don’t have crushed pineapple?
You can use fresh pineapple, finely chopped, or substitute with canned peaches or another fruit in syrup.
3. Can I make this cake ahead of time?
Yes! You can bake the cake a day in advance and add the pineapple mixture and frosting just before serving.
4. How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days due to the cream cheese frosting.
5. Can I freeze this cake?
It’s best to freeze the cake without the frosting. Wrap it tightly in plastic wrap and aluminum foil, and it can be frozen for up to 3 months. Frost after thawing.
6. What can I use instead of cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative for a different flavor or to accommodate dietary restrictions.
7. Is this cake suitable for kids?
Yes! The sweet flavors and moist texture make it a hit with kids. Just ensure they don’t have nut allergies if you’re using pecans.
8. How can I make it less sweet?
Reduce the amount of sugar in the frosting and use unsweetened crushed pineapple for a less sweet flavor profile.
9. Can I add other toppings?
Absolutely! Consider adding banana slices, coconut flakes, or chocolate shavings for extra flavor and decoration.
10. How do I know when the cake is done baking?
The cake is done when a toothpick inserted in the center comes out clean or with a few crumbs attached.
