Introduction

Did you know that you can capture the spirit of Elvis Presley in a dessert? The Elvis Presley Cake, also affectionately known as the Jailhouse Rock Cake, is a nostalgic treat inspired by the King of Rock ‘n’ Roll. Bursting with the tropical sweetness of pineapple and the creamy richness of a pecan-studded frosting, this cake is as unforgettable as Elvis himself. Whether you’re a die-hard fan or just love a decadent dessert, this recipe is sure to be a showstopper.

Let’s dive into this flavorful journey to create a cake that’s a hit at every party, much like Elvis’s greatest performances.

1. Ingredients Overview

Here’s what you’ll need to create this masterpiece:

• White Cake Mix: The foundation of the cake.
• 8 oz Can of Crushed Pineapple (with juice): Adds tropical sweetness.
• 1 Cup Granulated Sugar: Enhances the pineapple mixture.
• ½ Tsp Vanilla Extract: Divided between the pineapple mixture and frosting.
• 8 oz Package Cream Cheese, Softened: For that luscious frosting.
• ½ Cup Butter, Softened: Adds creaminess to the frosting.
• 3 Cups Powdered Sugar: Sweetens the frosting.
• 3 Cups Crushed Pecans: For crunch and garnish.

2. Tools You’ll Need

• A mixing bowl and electric mixer.
• A 9×13-inch cake pan or your preferred size.
• A wooden spoon for poking holes.
• A saucepan for preparing the pineapple mixture.
• A spatula for spreading the frosting.