4. Preparing the Pineapple Mixture
In a saucepan, combine the crushed pineapple (with its juice), granulated sugar, and ½ teaspoon of vanilla extract. Heat the mixture over medium heat, stirring occasionally, until it begins to boil. Allow it to cook for a few minutes. Pour the hot pineapple mixture over the cooled cake, ensuring it seeps into the holes. This step is like giving the cake a tropical makeover!
5. Making the Cream Cheese Frosting
In a large mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar, mixing well after each addition. Stir in the remaining ½ teaspoon of vanilla extract and 2 cups of crushed pecans. This frosting is the crowning glory of the Elvis Presley Cake, rich and creamy with a satisfying crunch.
6. Assembling the Cake
Spread the cream cheese frosting evenly over the pineapple-soaked cake. Use a spatula to ensure a smooth finish. This step ties all the flavors together, creating a harmonious blend of sweet and tangy.
7. Garnishing Tips
Sprinkle the remaining 1 cup of crushed pecans over the frosted cake. The pecans add a touch of elegance and a delightful crunch, making the cake look as spectacular as it tastes.
8. Chilling for Perfection
Refrigerate the cake for at least 6 hours, but overnight is even better. Chilling allows the flavors to meld together, creating a moist, flavorful dessert that’s worth the wait.
9. Serving Suggestions
Serve the Elvis Presley Cake chilled, and watch it disappear in no time! Pair it with a hot cup of coffee or a glass of milk for a comforting treat. It’s also a hit at potlucks, birthdays, and family gatherings.
10. Why It’s Called Elvis Presley Cake
Legend has it that this cake was one of Elvis’s favorites. Its rich flavors and indulgent texture are as bold and memorable as the King of Rock ‘n’ Roll himself. Just like his music, this cake leaves a lasting impression.
11. Variations and Substitutions
- Substitute pecans with walnuts for a different nutty flavor.
- Use a yellow cake mix instead of white for a richer base.
- Add shredded coconut to the frosting for extra tropical flair.
12. Storing the Cake
Cover the cake tightly and store it in the refrigerator for up to 5 days. You can also freeze individual slices for up to 3 months. Just thaw in the fridge before serving.
13. Perfect Occasions to Serve
This cake is perfect for Elvis fan gatherings, themed parties, holidays, or any time you want to treat yourself to something extraordinary.
14. Nutrition Information
While indulgent, this cake is best enjoyed in moderation. Each serving (based on 12 servings) contains approximately:
- Calories: 450
- Fat: 20g
- Carbs: 60g
- Protein: 5g
15. Frequently Asked Questions
1. Can I make this cake ahead of time?
Absolutely! This cake tastes even better the next day after the flavors have melded.
2. Can I use fresh pineapple instead of canned?
Yes, but make sure to use the juice as well for maximum flavor.
3. Is it necessary to refrigerate the cake?
Yes, due to the cream cheese frosting, it’s best to keep the cake refrigerated.
4. Can I make this cake without nuts?
Certainly! Skip the pecans if you have a nut allergy or prefer a nut-free version.
5. Can I use homemade cake instead of a mix?
Of course! Any white cake recipe can serve as the base for this delightful dessert.
Enjoy creating and savoring this delightful Elvis Presley Cake (Jailhouse Rock Cake). It’s sure to make your taste buds dance to the sweet rhythm of its flavors!
