A cheesy, savory snack or dinner you can whip up in under 30 minutes.
If you’re looking for something warm, cheesy, and downright comforting to make tonight, these Easy Chicken Stuffed Crescent Rolls are the answer. With just a few basic ingredients and a quick bake in the oven, you’ve got golden, flaky rolls packed with creamy chicken and melty cheese. Whether you’re serving them as a main dish, a game-day snack, or a fun appetizer, they’re always a hit.
This recipe is especially handy if you have leftover rotisserie chicken in the fridge and want to turn it into something your whole family will actually get excited about.
Why You’ll Love This Recipe
- Quick & Easy: Ready in about 25 minutes from start to finish.
- Kid-Approved: Creamy, cheesy, and wrapped in a buttery crescent roll? Yes, please.
- Versatile: Works as a snack, appetizer, or even a light dinner.
- Minimal Ingredients: Nothing fancy—just fridge and pantry staples.
Ingredients You’ll Need
- 1 can (8 ounces) refrigerated crescent roll dough
- 1 cup cooked chicken, shredded (rotisserie or any leftover works great)
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1 tablespoon melted butter
Optional additions:
- A pinch of garlic powder or red pepper flakes for extra flavor
- Other cheeses like pepper jack, mozzarella, or Swiss
- Sautéed vegetables like bell peppers, mushrooms, or spinach
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. Make the Filling
In a mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, green onions, and a pinch of salt and pepper. Stir until well mixed. You want the filling to be soft, creamy, and scoopable.
3. Prep the Crescent Dough
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