3. Prep the Crescent Dough
Unroll the crescent dough and separate it into 8 individual triangles.
4. Fill and Roll
Place a spoonful of the chicken mixture onto the wide end of each triangle. Carefully roll each crescent from the wide end to the narrow tip, sealing in the filling as best you can. Some may peek out—that’s okay!
5. Brush and Bake
Place the rolls on the baking sheet. Brush the tops with melted butter for a golden, crispy finish. Bake for 12–15 minutes, or until golden brown and puffed.
6. Serve Warm
Let the rolls cool for a couple of minutes before serving. Pair them with ranch dressing, marinara sauce, or your favorite dipping sauce.
Tips for Success
- Soften your cream cheese: Let it sit out for about 30 minutes so it mixes easily.
- Don’t overfill: A heaping tablespoon is plenty—too much and the filling may ooze out.
- Bake evenly: Space rolls out on the baking sheet so they don’t touch.
- Want extra crisp? Bake on a wire rack placed over a baking sheet.
Recipe Variations
Spicy Version: Add chopped jalapeños or hot sauce to the filling for a kick.
BBQ Chicken Rolls: Mix in a tablespoon of barbecue sauce with the filling and swap cheddar for mozzarella.
Breakfast Style: Use scrambled eggs, cooked bacon or sausage, and cheese for a fun breakfast twist.
Buffalo Chicken Rolls: Stir in a spoonful of buffalo sauce and a little blue cheese crumbles.
What to Serve With Chicken Crescent Rolls
These rolls are satisfying on their own but also go great with:
- A side salad or slaw
- Roasted veggies like broccoli or green beans
- Tomato or chicken noodle soup
- Fruit salad for a lighter touch
Make-Ahead and Storage
- Fridge: Store leftovers in an airtight container for up to 2 days.
- Reheat: Warm in the oven or air fryer to keep the rolls crispy. The microwave works in a pinch but softens the crust.
- Make-Ahead: You can prep the rolls a few hours ahead, refrigerate, and bake when ready.
- Freezer Friendly: Freeze the baked rolls and reheat in the oven. Just note the crescent texture may soften a little.
Frequently Asked Questions
Can I use canned chicken?
Yes! Just drain and shred it well before mixing.
Can I use a different cheese?
Absolutely. Mozzarella, Swiss, Monterey Jack, or pepper jack all work well.
Can I make them ahead of time?
Yes, assemble and refrigerate them up to 4 hours ahead. Bake right before serving.
Do I need to cook the chicken beforehand?
Yes, the chicken should be fully cooked before mixing into the filling.
Easy Chicken Stuffed Crescent Rolls
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 8 rolls
Ingredients
- 1 can refrigerated crescent roll dough
- 1 cup cooked, shredded chicken
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
- 1 tbsp melted butter
Instructions
- Preheat oven to 375°F.
- In a bowl, mix chicken, cream cheese, cheddar, onions, salt, and pepper.
- Unroll crescent dough and separate into 8 triangles.
- Add filling to wide end, roll up, and place on baking sheet.
- Brush with melted butter.
- Bake for 12–15 minutes or until golden brown.
- Serve warm with ranch or marinara sauce.
Whether you’re hosting guests or just want a quick and comforting meal for the family, these Easy Chicken Stuffed Crescent Rolls are the kind of recipe that checks every box. Quick? Check. Delicious? Double check. Totally gone within minutes? You bet.
