Soft, buttery bread combined with savory cheddar cheese—what’s not to love? These easy cheddar cheese rolls are perfect as a snack, appetizer, or side dish for soups and stews. With minimal ingredients and a hassle-free process, you’ll have warm, cheesy goodness ready in no time!
Ingredients
| For the Rolls | For Serving |
|---|---|
| 1 can (16 oz) refrigerated biscuit dough (8 biscuits) | Additional melted butter (optional, for brushing after baking) |
| 1 cup shredded sharp cheddar cheese (or more for extra cheesiness!) | Coarse sea salt or Everything Bagel seasoning (optional, for sprinkling) |
| 2 tbsp melted butter | |
| Optional: 1 tsp garlic powder or dried herbs (e.g., parsley, oregano) for added flavor |
Instructions
1️⃣ Preheat the Oven
Set your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
2️⃣ Flatten the Biscuits
Open the can of biscuit dough and separate each biscuit. Press them into flat circles (about 1/4 inch thick), being careful not to over-stretch the dough.
3️⃣ Add the Cheese
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