3️⃣ Add the Cheese
Sprinkle 1–2 tablespoons of shredded cheddar cheese onto the center of each flattened biscuit. For extra flavor, add a pinch of garlic powder or herbs.
4️⃣ Roll Them Up
Fold the edges of the dough over the cheese, pinching to seal. Roll each piece into a ball and place it seam-side down on the baking sheet, leaving space between each roll.
5️⃣ Brush with Butter
Lightly coat the tops with melted butter for a golden, rich finish.
6️⃣ Bake to Perfection
Bake for 12–15 minutes until the rolls are golden brown and the cheese is melted.
7️⃣ Cool and Serve
Let them cool for a few minutes before serving. For extra indulgence, brush with melted butter and sprinkle with sea salt or seasoning. Enjoy warm!
Pro Tips for Perfect Cheese Rolls
✔️ Experiment with Cheese – Try pepper jack, Gouda, or Monterey Jack for a twist.
✔️ Add Herbs – Fresh rosemary or thyme can elevate the flavor.
✔️ Prepare Ahead – Make the rolls in advance and refrigerate them until ready to bake.
✔️ Freeze for Later – Store cooled rolls in an airtight container and reheat when needed.
These simple, cheesy delights are sure to become a favorite in your kitchen! Serve them up and watch them disappear fast. 🍞🧀
