Step-by-Step Instructions
1. Prepare the Tin Can
- Mark the cutting guide: Draw two parallel lines, about 1 inch apart and 2 inches long, from the open end of the can.
- Cut the flap: Use metal snips to carefully cut along the lines, then bend the flap outward slightly—this will act as the blade guiding the potato.
- Smooth rough edges: File down any sharp edges for safe handling.
2. Modify the Plastic Bottle
- Cut the bottle: Remove the bottom portion, leaving a hollow cylinder that will serve as a handle.
- Attach to the tin can: Align the open end of the bottle with the can’s open end and secure it using hot glue for a firm bond.
3. Build the Bottle Cap Mechanism
- Drill holes: Make three evenly spaced holes in the cap—one in the center for the wire and two outer holes for the screws.
- Insert the wire: Thread the wire through the central hole, leaving equal lengths on both sides. Bend the ends outward to form a T-shape—this will hold the potato in place.
- Secure the screws: Insert screws through the outer holes from the inside, pointing outward. Apply hot glue to prevent movement. These will further stabilize the potato while cutting.
4. Final Assembly & Testing
- Attach the cap: Screw the modified bottle cap onto the plastic bottle. Ensure that the wire and screws are correctly positioned to secure the potato.
- Test the mechanism: Insert a potato onto the wire and screws, then rotate it to check if the spiral-cutting function works smoothly. Adjust as needed.
CONTINUE READING ON THE NEXT PAGE 🥰💕
