How to Use Your DIY Spiral Potato Cutter
- Prepare the potato – Wash and peel if desired. Align it with the wire and screws in the bottle cap.
- Secure the potato – Press it firmly onto the wire and screws.
- Start cutting – Hold the handle (plastic bottle) and rotate the potato against the tin can’s blade flap. Apply gentle pressure to guide it through.
- Cook & enjoy – Fry, bake, or season your spiral-cut potatoes for a fun and delicious snack!
Safety Tips
- Watch out for sharp edges! Smooth all metal cuts to avoid injury.
- Use tools carefully. Follow safety guidelines when handling drills and hot glue guns.
- Supervise children. If kids are involved, ensure adult supervision throughout the project.
Final Thoughts
Building your own spiral potato cutter is an easy and rewarding project that adds a creative touch to your kitchen. By repurposing everyday materials, you’re not only making a fun cooking tool but also embracing sustainability.
Give it a try, and enjoy making crispy, golden spiral potatoes at home—restaurant-style, but homemade!
