Diabetes-Friendly Chocolate Caramel Trifle

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Ingredients:

  • 1 package sugar-free chocolate cake mix (and required ingredients to bake it)
  • 1 package sugar-free instant chocolate pudding mix
  • 2 cups cold milk (use skim or almond milk for a lighter option)
  • 1 package sugar-free caramel pudding mix
  • 1 cup sugar-free whipped topping
  • Sugar-free caramel sauce (for drizzling)

Instructions:

Prepare the Cake:
  1. Bake the chocolate cake according to package instructions using a sugar substitute suitable for baking. Once baked, allow to cool, then crumble the cake into small pieces.
Chocolate Pudding Layer:
  1. In a bowl, whisk together the chocolate pudding mix and milk until it thickens. Let it sit until it’s set.
Caramel Pudding Layer:

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