- Prepare the caramel pudding similarly to the chocolate pudding, using milk. Allow it to set.
Assembly:
- In a large glass trifle bowl, start by placing a layer of crumbled chocolate cake at the bottom.
- Next, add a layer of chocolate pudding, followed by a layer of whipped topping.
- Drizzle some sugar-free caramel sauce over the whipped topping.
- Repeat the layers until all ingredients are used, finishing with a final layer of whipped topping.
- Create a decorative pattern on top with caramel sauce, if desired.
Serving:
- Chill in the refrigerator for at least an hour before serving to let the flavors meld together.
This recipe provides the decadence of a rich dessert but keeps a close eye on the sugar content, making it a more suitable option if you’re managing diabetes. Enjoy the treat