Diabetes-Friendly Chocolate Caramel Trifle

  1. Prepare the caramel pudding similarly to the chocolate pudding, using milk. Allow it to set.
Assembly:
  1. In a large glass trifle bowl, start by placing a layer of crumbled chocolate cake at the bottom.
  2. Next, add a layer of chocolate pudding, followed by a layer of whipped topping.
  3. Drizzle some sugar-free caramel sauce over the whipped topping.
  4. Repeat the layers until all ingredients are used, finishing with a final layer of whipped topping.
  5. Create a decorative pattern on top with caramel sauce, if desired.
Serving:
  • Chill in the refrigerator for at least an hour before serving to let the flavors meld together.

This recipe provides the decadence of a rich dessert but keeps a close eye on the sugar content, making it a more suitable option if you’re managing diabetes. Enjoy the treat

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