Delicious Cauliflower Soup with Roasted Cauliflower on Top 🥣
Warm up your day with this Delicious Cauliflower Soup, a comforting and creamy dish made with cauliflower, carrots, onions, and potatoes. It’s the perfect recipe for cozy dinners or a light, nourishing lunch, topped with crispy roasted cauliflower for an added crunch and flavor.
Time to Prepare:
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Time needed to prepare: 15 minutes
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Time needed for cooking: 30 minutes
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Total time: 45 minutes
List of Items Needed:
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300 grams of cauliflower, cut into small pieces (and some more for roasting).
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1 onion, cut into small pieces.
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2 carrots, cut into small pieces.
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3 cups of milk.
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2 medium-sized potatoes, peeled and cut into pieces.
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Salt (according to your preference).
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Black pepper (to taste).
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Thyme powder, as much as you like.
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Olive oil (for baking).
Instructions:
1. Get the Vegetables Ready:
Cut the cauliflower, onion, carrots, and potatoes into small, uniform pieces to ensure quick and even cooking.
2. Sauté the Vegetables:
In a large pot, heat one tablespoon of olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, for about 5 minutes. Then, add the carrots and potatoes, cooking for another 5 minutes, stirring occasionally.
3. Add Cauliflower and Milk:
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