Delicate Cajun Chicken Pasta
A scrumptious and comforting dish that is perfect for a weeknight regale.
constituents
1 pound boneless, skinless funk guts, cut into 1- inch pieces
teaspoon Cajun seasoning
1 teaspoon olive oil painting
1 onion, diced
bell pepper, diced
ounces cremini mushrooms, sliced
mug heavy cream
mug funk broth
mug grated Parmesan rubbish
tablespoon red pepper flakes( acclimate to taste)
swab and pepper to taste
1 pound pasta( penne, rotini, or your favorite)
Instructions
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