Cook the pasta Cook the pasta according to package directions. Drain and set away.
Season the funk Season the funk with Cajun seasoning.
Sauté the vegetables toast olive oil painting in a large skillet over medium-high heat. Add the onion and bell pepper and cook until softened. Add the mushrooms and cook until browned.
Cook the funk Add the seasoned funk to the skillet and cook until browned and cooked through.
Make the sauce Pour in the heavy cream and funk broth. Bring to a pustule, also reduce heat and poach for 5- 10 twinkles, or until thickened.
Combine constituents Add the cooked pasta to the sauce and toss to fleece. Stir in the Parmesan rubbish and red pepper flakes.
Serve Serve incontinently, garnished with fresh parsley, if asked .
Tips
For a gamy dish, add further Cajun seasoning or red pepper flakes.
You can substitute heavy cream with half- and- half or milk for a lighter sauce.
Serve with a side salad or garlic chuck
.
Enjoy this succulent and comforting dish!
