Decadent Brazilian Chocolate Cake with Brigadeiro Frosting

If you’re looking for an ultra-rich and moist chocolate cake that melts in your mouth, this Brazilian Chocolate Cake with Brigadeiro Frosting is a must-try. Inspired by the famous brigadeiro truffles, this cake is a celebration of deep chocolate flavors, smooth texture, and a luscious, fudgy topping. Perfect for birthdays, celebrations, or any occasion where you crave an indulgent dessert, this cake is simple yet decadent. The best part? You don’t need any fancy techniques—just a love for chocolate!

Preparation Time

Prep Time: 20 minutes
Baking Time: 35 minutes
Cooling Time: 30 minutes
Frosting Time: 10 minutes
Total Time: 1 hour 35 minutes
Serving: Makes 12 servings

Ingredients

For the Cake:

1½ cups all-purpose flour
1½ cups sugar
¾ cup unsweetened cocoa powder
1½ teaspoons baking powder
1½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup full-fat milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup hot water

For the Brigadeiro Frosting:

1 (14-ounce) can sweetened condensed milk
2 tablespoons unsweetened cocoa powder
2 tablespoons unsalted butter
1 cup heavy cream
½ cup chocolate sprinkles (for decoration)

Instructions

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