Instructions
Step 1: Preparing the Cake Batter
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk to combine.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Using a hand or stand mixer, mix on medium speed until the batter is smooth and fully combined.
- Gradually add the hot water, mixing on low speed until the batter is thin but smooth. The hot water enhances the chocolate flavor, making the cake extra rich.
- Pour the batter into the prepared cake pan.
Step 2: Baking the Cake
- Place the cake pan in the preheated oven and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 3: Making the Brigadeiro Frosting
- In a medium saucepan over medium heat, combine the sweetened condensed milk, cocoa powder, and butter. Stir continuously to prevent burning.
- Once the mixture starts to thicken, add the heavy cream and continue stirring until the frosting reaches a thick, spreadable consistency. This should take 7 to 10 minutes.
- Remove from heat and let it cool slightly before spreading it over the cake.
Step 4: Assembling the Cake
- Once the cake has completely cooled, spread the brigadeiro frosting evenly over the top and sides using a spatula.
- Sprinkle chocolate sprinkles generously over the frosting for decoration.
Serving and Storage
- Serving Suggestion: This cake pairs beautifully with a cup of coffee or a scoop of vanilla ice cream. For extra indulgence, drizzle some melted chocolate on top.
- Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
This Brazilian Chocolate Cake with Brigadeiro Frosting is a dream come true for chocolate lovers. Its soft, moist texture combined with the velvety brigadeiro frosting creates a dessert that is both comforting and luxurious. Whether you’re celebrating a special occasion or just treating yourself, this cake is guaranteed to impress. Try it out and indulge in a slice of Brazilian sweetness!
