Crispy Beef and Potato Puff Pastry Piroshki with Garlic Dip
A delicious blend of savory beef, hearty potatoes, and aromatic vegetables, these Crispy Beef and Potato Puff Pastry Piroshki offer a comforting and satisfying bite wrapped in golden, flaky puff pastry. Paired with a tangy garlic dip, this dish makes a perfect snack or appetizer for any occasion. Here’s how to create this delectable treat with precision and care.
Ingredients
For the Filling:
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Ground beef: 10.5 oz (300g)
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White cabbage, shredded: 7 oz (200g)
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Rice: 7 oz (200g)
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Onions: 2 medium
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Carrot: 1 large
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Garlic: 4 cloves (divided)
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Fresh dill and parsley: 1 bunch each
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Eggs: 2 large
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Tomato sauce: 2 tablespoons
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Butter: 3.5 oz (50g)
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Salt: ½ teaspoon
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Black pepper: ½ teaspoon
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Paprika powder: 1 teaspoon
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All-purpose flour: 2.5 oz (70g)
For the Pastry:
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Yeast-free puff pastry: 16 oz (450g)
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Egg wash: 1 egg
For the Garlic Dip:
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Mayonnaise: 2 tablespoons
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Pickles, finely chopped: 5 medium
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Cheese, grated: 3.5 oz (100g)
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Garlic: 1 clove
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Salt: ½ teaspoon
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Sugar: 1 teaspoon
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Black pepper: ½ teaspoon
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Fresh herbs to garnish
Instructions
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