Instructions
Prepare the Rice
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Cook rice according to package instructions
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Let cool completely
Make the Filling
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Heat olive oil in a large pan
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Sauté finely chopped onions and grated carrot until soft
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Add ground beef, break up any lumps
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Add shredded cabbage, cook until wilted
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Mix in cooked rice, minced garlic, and seasonings
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Cool completely
Assemble the Piroshki
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Roll out puff pastry
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Cut into 4-inch circles
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Place filling in center
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Seal edges with egg wash
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Create steam vents
Bake
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Preheat oven to 400°F (200°C)
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Brush with egg wash
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Bake 20–25 minutes until golden brown
Prepare the Dip
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Mix all dip ingredients
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Refrigerate until serving
Timing
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Prep Time: 45 minutes
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Cook Time: 25 minutes
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Total Time: 1 hour 10 minutes
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Servings: 12–15 piroshki
Nutritional Information
(Per piroshki)
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Calories: 320
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Protein: 8g
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Carbohydrates: 28g
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Fat: 20g
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Fiber: 2g
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Sodium: 380mg
Tips and Tricks
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Keep puff pastry cold until ready to use
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Don’t overfill the pastries
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Ensure filling is completely cool before assembling
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Seal edges thoroughly to prevent leakage
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Let rest 5 minutes before serving
Variations
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Substitute ground chicken or turkey for beef
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Make vegetarian with mushrooms and potatoes
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Use phyllo dough instead of puff pastry
