Introduction
Rice pudding is a classic dessert that brings comfort and nostalgia to every bite. With its creamy texture and warm cinnamon aroma, it’s a dish that reminds us of family gatherings and childhood memories. Perfect for any season, this dessert is a delightful way to end a meal or enjoy as a mid-day treat. Simple yet satisfying, this creamy rice pudding recipe will quickly become a favorite in your kitchen.
Ingredients:
- 1 liter (4 cups) milk
- 1/2 cup white rice (short-grain or medium-grain)
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- A pinch of salt
- Ground cinnamon for garnish
- Optional: 1/4 cup raisins or chopped nuts
Instructions:
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