Creamy Rice Pudding with Cinnamon

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    1. Cook the Rice:
      • Rinse the rice under cold water until the water runs clear. In a medium-sized pot, combine the rice with 2 cups of water and bring to a boil.
      • Reduce the heat to low, cover, and simmer until the rice is tender and the water is absorbed, about 10 minutes.
    2. Prepare the Pudding Base:
      • Add the milk, sugar, and a pinch of salt to the cooked rice. Stir well to combine. Cook over medium-low heat, stirring frequently to prevent sticking, until the mixture thickens and becomes creamy (approximately 20–25 minutes).
  1. Add Flavoring:
    • Stir in the vanilla extract and optional raisins or nuts. Mix well to distribute the flavors evenly.
  2. Cool and Serve:
    • Remove the pot from the heat and let the pudding cool for 5–10 minutes. Spoon the pudding into individual serving bowls.
    • Sprinkle ground cinnamon generously on top for a warm and inviting finish.
  3. Optional Chilling:
    • For a cold version, refrigerate the pudding for at least 2 hours before serving.

Conclusion

Creamy rice pudding is more than just a dessert; it’s a hug in a bowl. Whether served warm with a sprinkle of cinnamon or chilled for a refreshing treat, this dish is a versatile favorite for any occasion. Its rich, velvety texture and subtle sweetness make it a comforting choice for all ages. Share it with loved ones, and let the flavors create new memories while cherishing old ones. Enjoy every spoonful of this timeless delight!

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