Are you craving something warm, cheesy, and utterly satisfying? Then you’re in luck because today I’m sharing a recipe that checks all those boxes and then some: Creamy Garlic Parmesan Chicken Pasta Bake. This dish is the perfect comfort food for any day of the week, combining tender chicken, creamy Alfredo, and a golden cheese topping that will make your mouth water just thinking about it. Let’s dive into the recipe.
Ingredients:
- 1 pound rotini pasta, cooked and drained (save 1 cup of pasta cooking water)
- 3 cups cooked chicken, diced or shredded
- 2 jars (15 ounces each) Alfredo sauce
- 1 cup garlic Parmesan sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional)
Directions:
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