- Preparation: Begin by preheating your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with cooking spray or butter.
- Mix Ingredients: In a large mixing bowl, combine the cooked pasta, chicken, Alfredo sauce, garlic Parmesan sauce, half of the mozzarella cheese, and half of the Parmesan cheese. Add salt and pepper to taste. If the mixture seems too thick, add about ½ cup of the reserved pasta water to achieve a creamier texture.
- Assemble the Dish: Transfer the creamy pasta mixture to your prepared baking dish and spread it evenly. Sprinkle the remaining mozzarella and Parmesan cheese over the top for that irresistible cheese pull.
- Bake: Cover the dish with aluminum foil and bake for 20-25 minutes. The goal is for the cheese to melt and everything to become bubbly and aromatic.
- Broil for Perfection: If you love a golden, crispy top, remove the foil and broil for an additional 2-3 minutes. Keep a close eye on it to prevent burning.
- Garnish and Serve: Allow the dish to cool for about 5 minutes. Sprinkle chopped fresh parsley over the top for a pop of color and freshness. Serve warm and watch it disappear!
Nutritional Information:
- Calories: 520 kcal per serving
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
This Creamy Garlic Parmesan Chicken Pasta Bake is not just a meal; it’s a comforting embrace in the form of a delicious, hearty casserole. Perfect for a family dinner, this dish promises to be a crowd-pleaser, ensuring everyone leaves the table with a full belly and a happy heart. Enjoy cooking, enjoy eating, and most importantly, enjoy the moments shared around the dinner table.
Ingredients
1 pound rotini pasta, cooked and drained (save 1 cup of cooking water for casserole)
3 cups cooked chicken, diced or shredded
2 (15 ounce) jars Alfredo sauce
1 cup garlic parmesan sauce
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon black pepper
Fresh parsley, chopped (for garnish, optional)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish lightly with cooking spray or butter.
In a large mixing bowl, combine the cooked pasta, chicken, Alfredo sauce, garlic parmesan sauce, half of the mozzarella cheese, and half of the Parmesan cheese. Season with salt and pepper to taste. Mix well. Add about ½ cup pasta water if needed for extra sauciness.
Transfer the mixture to the prepared baking dish, spreading evenly.
Sprinkle the remaining mozzarella and Parmesan cheese over the top.
Cover with aluminum foil and bake for 20-25 minutes, until the cheese is melted and bubbly.
Optional: For a golden top, broil for 2-3 minutes, watching carefully to avoid burning.
Let cool for 5 minutes before garnishing with chopped parsley, if desired. Serve warm and enjoy!
