Creamy Garlic Butter Salmon Pasta

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Creamy Garlic Butter Salmon Pasta

Introduction

If you’re looking for a **luxurious, creamy, and flavorful pasta dish**, this **Creamy Garlic Butter Salmon Pasta** is perfect for you! With tender, crispy salmon and a rich, garlicky parmesan sauce, this meal is **easy to make yet elegant enough for a special dinner**.

Ingredients

  • 2 salmon fillets, cut into pieces
  • 8 oz fettuccine pasta
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated parmesan
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 tablespoon lemon juice
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta: Boil the fettuccine according to package instructions. Drain and set aside.
  2. Sear the salmon: Season salmon pieces with salt and pepper. Heat olive oil in a frying pan and cook the salmon for 2-3 minutes on each side until crispy. Remove and set aside.
  3. Make the creamy sauce: In the same skillet, melt butter and sauté garlic until fragrant. Pour in heavy cream, parmesan, lemon juice, and red pepper flakes. Stir until smooth.
  4. Combine: Toss the cooked pasta in the creamy sauce, then place the salmon pieces on top.
  5. Garnish and serve: Sprinkle with fresh parsley and enjoy!

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