Creamy Garlic Butter Salmon Pasta

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History

Pasta dishes have a long history, originating in **Italy**, while **butter garlic sauces** have been widely used in French cuisine. This fusion recipe blends **Italian pasta traditions** with a **rich, buttery seafood sauce** for an irresistible flavor.

Benefits

  • High in Omega-3s: Salmon is packed with healthy fats that support brain and heart health.
  • Rich in Protein: A great source of protein for muscle recovery.
  • Creamy Yet Light: The combination of heavy cream and lemon juice creates a rich yet fresh-tasting dish.
  • Comforting and Satisfying: Perfect for a cozy dinner or a special occasion.

Nutrition

Per serving (approximate):

  • Calories: 550 kcal
  • Protein: 35g
  • Carbohydrates: 45g
  • Fat: 28g

Lovers

This dish is perfect for **seafood lovers, pasta enthusiasts, and anyone who enjoys a creamy, comforting meal**.

Conclusion

This **Creamy Garlic Butter Salmon Pasta** is the perfect blend of **rich flavors and wholesome ingredients**. Whether you need a **quick weeknight meal** or an **impressive dinner for guests**, this dish is a guaranteed crowd-pleaser!

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